Tonight we have the special privilege of having a mother-daughter team give us a bread making demonstration. They have one recipe that you can finish from start to finish in only ONE HOUR!The other great part about this recipe is that you can use it for more than 50 different types of breads: cinnamon rolls, pizza dough, etc.
And yet another great part about this recipe is that instead of using oil it calls for an ingredient that has a much longer shelf life than oil so this can be a pretty reliable food storage recipe.
Wednesday, March 18th
6:00 Dinner
7:00-9:00 PM Demonstration with samples!
Children's Class provided
6:00 Dinner
7:00-9:00 PM Demonstration with samples!
Children's Class provided
1 comment:
I came across your website and love it. I am curious to know about the bread recipe. I love bread and would love to have the YW make this one night for a activity.
Can you post the recipe please?
Emily- Ft. Myers, Fl
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