Friday, June 20, 2008
Pink & Fluffy
We've had a request--the recipe for the fluffy pink salad with nuts on top!
Lois--your wish is my command.
Mix together 1 can of cherry pie filling with 1 can of sweetened condensed milk.
Stir in a large can of crushed pineapple, drained well.
Fold in 1 lg tub of Cool Whip.
Add 1/4-1/2 cup of nuts. Pecans or walnuts are wonderful, but the nuts are optional.
Yep--that's it. Just refrigerate & enjoy. Simple. Tasty--as anything with s.c.m. is sure to be. Healthy (at least the fruit part). Most importantly--it's pink & fluffy. Undoubtedly, you can never have too many pink and fluffy things in life.
Subscribe to:
Post Comments (Atom)
1 comment:
Thanks for this recipe, if at all possible I would love to have the recipe for the (i think spiral) pasta salad with the corn and peas! Thanks so much for putting this together. It looks awesome!
Post a Comment